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🍷 Traditional Italian Beef Braciole with Gratsi Red Wine 🍷 Nothing says authentic Italian comfort food like slow-simmered beef braciole in a rich, homemade marinara sauce! 🇮🇹✨ Made with thinly sliced sirloin, fresh parsley, garlic, and Parmesan, each roll is seared to perfection before being deglazed with @Gratsi Wine Red Wine, adding deep, bold flavor. The secret? A slow, gentle simmer for 2-3 hours, letting the flavors meld into something truly special. This dish is tender, hearty, and packed with tradition, perfect for serving over pasta, creamy polenta, or with crusty bread to soak up that incredible sauce. 🍝🔥 Pair it with a glass of @gratsiwine Red Wine, and you have a meal straight from an Italian Sunday table. Who’s ready to dig in? 🍷👇 Ingredients: • 10 slices beef sirloin (1u002F4-inch thick) • Italian parsley, finely chopped • Parmesan cheese, grated • Salt & black pepper, to taste • Fresh garlic, finely chopped • Butcher’s twine (18 inches) • 36 oz homemade marinara sauce (recipe below) • Olive oil for searing • ½ glass @gratsiwine Red Wine ⸻ Instructions: 1. Season & Roll: Lay beef slices flat, season with salt, pepper, parsley, garlic, and Parmesan. Roll tightly and secure with twine. 2. Sear the Braciole: Heat olive oil in a pan over medium-high heat. Sear on all sides until golden brown. 3. Deglaze with @gratsiwine Red Wine: Let it cook down before adding braciole to simmering marinara sauce. 4. Slow Cook: Cover and let cook on low for 2-3 hours, stirring occasionally. 5. Serve: Remove twine and serve with extra sauce, fresh basil, and Parmesan. ⸻ Homemade Marinara Sauce Ingredients: • 3 lbs Roma tomatoes (or 2 cans whole tomatoes) • 4 tbsp olive oil • ½ cooking onion, finely chopped • 1 garlic clove, crushed • Fresh basil, to taste • Salt & pepper, to taste Instructions: 1. Blend tomatoes until smooth. 2. Sauté onions and garlic in olive oil, then season. 3. Stir in blended tomatoes and simmer for 45 minutes. 4. Add fresh basil before serving. Serve this rich, slow-cooked braciole with pasta, polenta, or crusty bread. Buon appetito! 🍷🇮🇹